Your recipes are incredible! And I love the pics and instructions. Thanks! Thank you! Thanks! I had been wishing to cook many of the foods I attempted even though in South India.
Ahh this appears to be like so mouth watering! I've required to mix up my breakfast for some time (feeding on a lot of eggs nowadays). I'll have to provide this a shot. Thank you for sharing
Moong Dal– We are going to use Moong lentils to create. We are going to dry roast moong dal to get a couple of mins before making the pongal.
fifteen.Insert salt to taste in conjunction with this organized tadka. You are able to do this with out switching about the flame.
I'm glad he came across your web site. Soon after Pretty much ten years of cooking with Net assistance, kannama is his new identified Mate which includes assisted get him some wonderful reviews from family and friends.
It sounds excellent. I have not heard of some of these substances, Nonetheless they are offered on Amazon. My hubby loves Indian food items
Heat a significant bottomed pan, incorporate moong dal. Roast the moong dal within the dry pan until it turns light-weight golden brown colour.
Ghee: We do the entire tempering in ghee, and It's also possible to increase some further ghee. Use good quality ghee. I constantly use my Venpongal Mix homemade ghee as I'm not a large supporter of shop-acquired ghee.
Now include water and tension Cook dinner for 2 to three whistles. After stress is unveiled Obviously, include salt, mix the cooked millet dal and increase drinking water to regulate the regularity.
So If you'd like a rather thinner regularity Pongal specially when you might be serving with no sambar or Rasam over the aspect, then use 1:5 ( Rice+moong dal: Water ) in Immediate pot in porridge mode. This gives a thinner porridge that is ideal to provide with just a chutney or pickle without liquid aspect dishes like sambar or rasam.
@Arthi : Of course its less complicated but I want incorporating the tempered objects at the last phase to retain the flavour…Thanks for the recommendation..will certainly give a check out upcoming time.
Hi Good recipe. But why hing just isn't extra. We commonly increase hing and 50 % the ginger with dhal n rice and pressure Cook dinner. After the cooker is opened we insert halfcup of mil n combine it and then all your other methods followed.
Strain cooking rice and dal in separate containers and afterwards mashing Venpongal Mix them up alongside one another usually takes care of this. Thank you for all your recipes. The pics really are a massive assistance and inspiration to test them out. Satisfied Diwali to you and your family….
You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and whole black pepper, and seasoning it with ghee and cashew nuts.